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Stay up-to-date on the industry trends, and Toyaja products by exploring the latest news and articles written by our industry experts.
Why Restaurant Inventory Management Goes Wrong: The FIFO Myth Exposed
Restaurant inventory management remains a blind spot for many businesses, with restaurants wasting up to 10% of the food they
Why Restaurants Fail After 2nd / 3rd Year and what is the reason?
As an expert in the restaurant industry, I see the same story play out time and time again. An entrepreneur,
The Hidden Psychology of Restaurant Ambience: Expert Tips That Actually Work
Your brain processes about 11 million bits of sensory information every second. This explains why restaurant ambience affects you deeply
Menu Engineering Secrets: Design a Profit-Boosting Indian Restaurant Menu
Welcome to the art of menu mastery. Picture this: two Indian restaurants sit side by side, serving equally delicious food.
From Thali Shop to Brand: Franchise Secrets
Indian restaurant franchise opportunities are revolutionising the food and beverage scene in India and beyond. The full-service restaurant market in
Restaurant Tech Playbook for Crisis-Proof Profits
India’s food service sector is a titan, valued at over ₹7.15 lakh crore in 2025 and expanding at a blistering
Restaurant Tech That Boosts Revenue 60%
Restaurant technology has become essential to drive revenue growth in today’s digital dining world. Mobile apps and online ordering platforms
Why 73% of Restaurants Fail (And How to Win)
Restaurant business challenges hit hard, especially when you look at the numbers. The statistics tell a grim story – about
Cloud Kitchen vs Restaurant: Who Survives 2025?
Investment differences stand out dramatically in today’s Indian food sector. Opening a traditional restaurant in India typically requires an investment
How Smart Owners Are Secretly Outperforming Their Competition
I recently had a fascinating conversation with Sri Krishna Mohan, a chartered accountant who’s spent over 25 years of experience
How Restaurant Robo Transforms Dining with Self-Ordering, AI & Speed
Welcome to the future of dining. Imagine walking into a buzzing restaurant on a Saturday night. The aroma of freshly baked pizzas fills the air, guests are chatting happily, and yet—something feels different.
The ₹3.5 Lakh Mistake That’s Killing Indian Restaurants (It’s Not What You Think)
The hidden inventory disaster costing restaurant owners their dreams – and the simple fix that saved one Mumbai owner ₹25,000
