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Stay up-to-date on the industry trends, and Toyaja products by exploring the latest news and articles written by our industry experts.
Menu Engineering Secrets: Design a Profit-Boosting Indian Restaurant Menu
Welcome to the art of menu mastery. Picture this: two Indian restaurants sit side by side, serving equally delicious food.
From Thali Shop to Brand: Franchise Secrets
Indian restaurant franchise opportunities are revolutionising the food and beverage scene in India and beyond. The full-service restaurant market in
Restaurant Tech Playbook for Crisis-Proof Profits
India’s food service sector is a titan, valued at over ₹7.15 lakh crore in 2025 and expanding at a blistering
Restaurant Tech That Boosts Revenue 60%
Restaurant technology has become essential to drive revenue growth in today’s digital dining world. Mobile apps and online ordering platforms
Why 73% of Restaurants Fail (And How to Win)
Restaurant business challenges hit hard, especially when you look at the numbers. The statistics tell a grim story – about
Cloud Kitchen vs Restaurant: Who Survives 2025?
Investment differences stand out dramatically in today’s Indian food sector. Opening a traditional restaurant in India typically requires an investment
How Smart Owners Are Secretly Outperforming Their Competition
I recently had a fascinating conversation with Sri Krishna Mohan, a chartered accountant who’s spent over 25 years of experience
How Restaurant Robo Transforms Dining with Self-Ordering, AI & Speed
Welcome to the future of dining. Imagine walking into a buzzing restaurant on a Saturday night. The aroma of freshly baked pizzas fills the air, guests are chatting happily, and yet—something feels different.
The ₹3.5 Lakh Mistake That’s Killing Indian Restaurants (It’s Not What You Think)
The hidden inventory disaster costing restaurant owners their dreams – and the simple fix that saved one Mumbai owner ₹25,000
Why 80% of Restaurants Fail (And How Smart Inventory Management Can Save Yours)
You’ve just flipped the “Open” sign for the first time. The smell of fresh paint mingles with your signature dish. Friends and family fill the tables, raising glasses to your dream finally coming true.
10 Inventory Myths That Can Ruin Your Restaurant’s Profitability
When it comes to running a successful restaurant, inventory management is one of the most underestimated areas that can make—or break—your profitability. It’s not just about counting boxes or making sure shelves aren’t empty. It’s about building a system that ensures every rupee spent adds value.
The 10 Biggest Inventory Management Mistakes (And How to Fix Them!)
Whether you run a fine-dining restaurant, a buzzing pizzeria, or a quaint café, one silent killer haunts them all—inventory mismanagement.
