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Stay up-to-date on the industry trends, and Toyaja products by exploring the latest news and articles written by our industry experts.
QuickBill vs. RestoMPOS Lite: Which Plan is Best?
The Introduction: You Want to Sell Food, Not Worry About Computers Starting a food business is hard work. You spend
5 Ways to Improve Table Turnover During Peak Hours
Why Empty Tables Cost You More Than You Think During your busiest dinner service last Saturday, you probably left ₹30,000-50,000
QSR Speed Secret: Cut Waits by 40%
Time is money. In the Quick Service Restaurant (QSR) industry, this isn’t just a saying—it’s the law. Did you know
FSSAI & GST Solved: ERP for Automated Restaurant Compliance
It’s a Tuesday morning, and two things arrive at your restaurant. The first is your weekly produce order. The second
Save Time & Money: Choose One ERP Over 10 Restaurant Apps
Check your phone or restaurant tablet. How many different apps does it take to run your business? You likely have
FSSAI Compliance Checklist 2026: What Restaurant Owners Must Know Before It’s Too Late
FSSAI compliance remains mandatory for every food business operator in India, whatever their size or scale. The new FSSAI Product
How to Solve the Hospitality Staffing Crisis: Proven Strategies That Work
Your hospitality business might be struggling to meet customer expectations due to a massive 20-25% shortage of quality staff. This
Kitchen Display System Guide: Cut Kitchen Wait Times by 50%
Paper tickets drain your restaurant’s money more than you might expect. A kitchen display system replaces the chaos with digital
Why Restaurant Inventory Management Goes Wrong: The FIFO Myth Exposed
Restaurant inventory management remains a blind spot for many businesses, with restaurants wasting up to 10% of the food they
Why Restaurants Fail After 2nd / 3rd Year and what is the reason?
As an expert in the restaurant industry, I see the same story play out time and time again. An entrepreneur,
The Hidden Psychology of Restaurant Ambience: Expert Tips That Actually Work
Your brain processes about 11 million bits of sensory information every second. This explains why restaurant ambience affects you deeply
Menu Engineering Secrets: Design a Profit-Boosting Indian Restaurant Menu
Welcome to the art of menu mastery. Picture this: two Indian restaurants sit side by side, serving equally delicious food.
