Chain Restaurants

Maintain consistency across all your locations with Toyaja's centralized management system.

Oversee operations, standardize menus, and analyze performance metrics to drive growth and uphold brand standards.

Chain Restaurants

What We Offer

Consistency across multiple locations is crucial for chain restaurants.

Unified Sales & Back-End Control

By combining RestoMPOS and RestoERP, you gain full control over both customer-facing and back-office operations. RestoMPOS enables smooth order processing, payments, and customer interactions, while RestoERP centralizes inventory management, financial reporting, and supply chain functions, giving you a holistic view of your entire business.

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Seamless Order Fulfillment & Kitchen Coordination

Integrate front-of-house and kitchen operations effortlessly with RestoMPOS’s order management system and RestoERP’s inventory tracking. From order placement to kitchen ticketing, your operations flow seamlessly, minimizing errors and ensuring timely delivery, enhancing the dining experience for your customers.

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Data-Driven Decision-Making with Analytics

Unlock powerful insights with both systems’ advanced reporting capabilities. RestoMPOS provides real-time sales and customer behavior data, while RestoERP offers deeper analysis into inventory levels, financial performance, and operational metrics. Use these insights to optimize staffing, inventory, and overall performance across your chain.

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Predictive Demand & Seasonal Planning

With RestoERP, predict customer demand and adjust staffing and inventory for busy periods. By analyzing historical data, industry benchmarks, and local trends, you can make smarter decisions for peak seasons. RestoMPOS helps you stay ahead by tracking real-time sales data and adjusting operations on the fly.

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Financial Clarity & Simplified Accounting

Stay on top of your finances with RestoERP’s accounting tools that give you complete visibility into accounts receivable, payable, and overall cash flow. Sync financial data from RestoMPOS to ensure seamless reporting and budgeting, helping you track profitability and control costs across your restaurant chain.

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Integrated & Automated Supply Chain Operations

Manage inventory, suppliers, and procurement without hassle. RestoERP automates purchasing processes, tracks inventory turnover, and ensures timely supply deliveries. Meanwhile, RestoMPOS keeps track of real-time sales data to alert you when it’s time to reorder, reducing waste and ensuring stock levels are always aligned with demand.

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TOYAJA

A mobile point-of-sale and CRM system designed to simplify operations, reduce errors and help you manage your food service business effortlessly, all while keeping your guests and staff happier than ever.

A reliable platform that provides an all-in-one solution for tracking inventory, managing invoices, and handling accounting, offering both precision and ease of use.

A reliable platform that provides an all-in-one solution for tracking inventory, managing invoices, and handling accounting, offering both precision and ease of use.