Control, Audit, & Manage your Business
A SaaS base ERP solution for restaurant industry
Most important tool for Restaurant owners
It empowers restaurateurs to manage back-of-house operations on the go
Improve Efficiency and Productivity
It helps streamline and automate various restaurant operations, such as inventory management, food production, and financial reporting. This can save time and reduce the risk of errors, allowing restaurant staff to focus on other important tasks, such as customer service.
Enhance Accuracy and Accountability
It provides real-time data on various aspects of a restaurant's operations, such as inventory levels, sales figures, and employee performance. This can help restaurateurs make more informed decisions and identify any areas where improvements are needed.
Greater Visibility and Control
It provides a single, centralized platform for managing all aspects of a restaurant's operations. This can help restaurateurs gain a better understanding of what is happening in the business, and make it easier to track progress and identify potential issues
Improve Customer Service
It helps a restaurateur improve its customer service by providing real-time data on inventory levels and customer orders. This can help staff quickly and accurately fulfill customer requests, leading to a better overall dining experience
Features of RESTO-ERP
Supply Chain Management
Inventory management, Supplier management, Purchasing management, Stock audit, Production, Consumption
Financial Management
Account receivable, Account Payable, Final account, Liquidity visibility, Dashboard and Reports
Point-of-Sale (POS) integration
Track Dine-in, Takeaway, Delivery, Online, Catering, Party sales in real time
Supply Chain Management
Inventory management, Supplier management, Purchasing management, Stock audit, Production, Consumption
Financial Management
Account receivable, Account Payable, Final account, Liquidity visibility, Dashboard and Reports
Customer Relationship
Customer profiles, Sales tracking, Customer feedback, Customer loyalty programs, Discount coupons/promotions
Peak Season Forecasting
Analyzing historical data, Monitoring local events, Surveying customers, Using Industrial benchmarks
Dashboard/Reports
Key performance indicators (KPIs) and other data that provides an overview of a business's operations
Point-of-Sales (POS) integration
Track Dine-in, Takeaway, Delivery, Online, Catering, Party sales in real time
Customer Relationship
Customer profiles, Sales tracking, Customer feedback, Customer loyalty programs, Discount coupons/promotions
Peak Season Forecasting
Analyzing historical data, Monitoring local events, Surveying customers, Using Industrial benchmarks
Dashboard/Reports
Key performance indicators (KPIs) and other data that provides an overview of a business's operations
If you’re Facing Any of These Challenges
ERP is the Solution
- Business functions not in sync
- Failing to predict & analyse business performance
- Struggling with the audit trail & compliance
- Managing the vendors is getting tedious
- Procurement delays affecting end customers
If you are facing any of these challenges
ERP is the Solution
- Business functions not in sync
- Failing to predict & analyse business performance
- Struggling with the audit trail & compliance
- Managing the vendors is getting tedious
- Procurement delays affecting end customers
We align our success with our clients success
We've been using Toyaja's Resto ERP solution for managing our production of frozen food items, and it's been a game-changer. With over 125 SKUs and plans to expand further, the software has helped us streamline raw material purchases, reduce food wastage, and efficiently manage our recipes. As a result, we've seen a noticeable increase in our profit margins. Highly recommend it for any business looking to optimize their operations!
Toyaja's Resto ERP solution has transformed our inventory and cost management at Tajmahal Hotels. With two outlets now using the system, we have improved visibility of our stock, streamlined vendor and purchase management, and efficient transfer of groceries and food items to the kitchen. Monitoring daily consumption has significantly reduced wastage, leading to better control over costs and overall efficiency. We highly recommend Toyaja for any hospitality business looking to optimize their operations.
Toyaja's Retail POS has been instrumental in streamlining our operations at Taza Panta. With real-time sales data and efficient stock and sales reconciliation, we've reduced wastage of fruits and vegetables while saving on resource costs. Our trucks deliver fresh farm produce to various societies, and the system has helped increase our revenue by improving our billing and sales management
Popular Question
We accept all credit cards, debit cards payments. You can also make payment through your digital wallets, Apple pay, Google pay, etc. Also, can make payment through net banking.
It is $150 per month plus onetime set fee.
As long as your RESTO-ERP subscription is active our support will remain available for all standard features. For any customization it will cost extra. Please contact at support@toyaja.com for more details.
