Client

Oraya Sky Lounge is a newly launched premium rooftop dining and lounge destination in Hyderabad, offering fine dining, signature beverages, live entertainment, and an upscale guest experience.

As a new outlet, the management wanted to establish standardized operations, gain complete visibility into restaurant performance, and build a scalable technology foundation from day one.

Business Challenge

• A fully integrated restaurant management system from launch.
• Real-time control over billing, inventory, and daily operations.
• Efficient management of dine-in, bar, and kitchen operations.
• Accurate inventory tracking for food, beverages, and consumables.
• Real-time visibility into sales, stock movement, and consumption.
• Faster reporting and management decision-making.
• A scalable platform to support future growth and additional outlets.

Toyaja Solution

Toyaja implemented an integrated solution comprising RestoMPOS and RestoERP.

RestoMPOS

• Mobile and tablet-based billing.
• Table and order management.
• Kitchen Order Ticket (KOT) management.
• Digital and printed billing.
• Multiple payment methods and QR payments.
• Real-time sales dashboard and reporting.

RestoERP

• Inventory management and stock valuation.
• Kitchen-wise and category-wise inventory monitoring.
• Vendor and purchase management.
• Consumption tracking and wastage monitoring.
• Stock movement and inventory analytics.
• Real-time MIS and management reports.

Outcome

• 100% digital operations from day one of launch.
• Real-time visibility into sales and inventory across departments.
• Faster billing and order processing, improving guest experience.
• Improved inventory accuracy and reduced manual intervention.
• Better control over stock consumption and wastage.
• Data-driven decision-making through real-time dashboards and reports.
• Scalable technology platform ready to support future expansion.

Business Impact

By implementing RestoMPOS and RestoERP at launch, Oraya Sky Lounge established a strong operational foundation with integrated front-office and back-office management. The solution enabled the management team to streamline operations, improve inventory control, and deliver a premium dining experience while preparing the business for future growth and multi-outlet expansion.