A Simple and Smart RESTOmPOS

Own Your Customers | Grow Your Business

Empower restaurateurs to efficiently manage their
front and back-of-house operations with EASE

It is craftily designed mobile point-of-sale (POS) system for all type of Restaurants to overcome challenges of entrepreneurs to corporate organizations

It's a mobile POS and smart CRM that helps restaurateurs generate more revenue and reduce costs by streamlining overall restaurant operations. It's the most advanced front-of-house administration framework that help your business to optimize operational costs

Control, Audit & Manage Your Business Processes Efficiently. Get a real-time view of your inventory, liquidity, financial reports when and where you need them. An Online invoicing, accounting & inventory software for your business.

How it works

Four simple steps to start your resto business with RESTOmPOS

Key Features of RESTOmPOS and RESTO-ERP

Remarkably easy to use, allows businesses to set up their system and train new employees quickly and easily on it in hours or even minutes

Order Management

- Digify menu
- Orders & Bills on Screen
- Efficient billing, Digital payment
- One Click feedback system

Table Management

- Reserve tables with few clicks
- Hasslefree waitlist at peak hours
- Live view of floor occupancy
- Customize your floor plan digitally

Customer Management

- Know your Customers
- Reward your loyal customers
- Run direct promotional offers
- Complete touch-free experience

Inventory Management

- Establish par levels
- First in First out
- First expire First out
- Peak season Forecasting
- Stock Rotation and Audit

Finance Management

- Purchase and Sale
- Payments and Receipts
- Cash flow Statement
- Income Statement (P+L)
- Balance Sheet

Business Reports

- Dynamic Dashboard
- Live figures
- Track customers Visit
- Rewards & Promotions
- Item wise Sales, Trend analysis

Order Management

- Digify menu
- Orders & Bills on Screen
- Efficient billing, Digital payment
- One Click feedback system

Table Management

- Reserve tables with few clicks
- Hasslefree waitlist at peak hours
- Live view of floor occupancy
- Customize your floor plan digitally

Customer Management

- Know your Customers
- Reward your loyal customers
- Run direct promotional offers
- Complete touch-free experience

Inventory Management

- Establish par levels
- First in First out
- First expire First out
- Peak season Forecasting
- Stock Rotation and Audit

Finance Management

- Purchase and Sale
- Payments and Receipts
- Cash flow Statement
- Income Statement (P+L)
- Balance Sheet

Business Reports

- Dynamic Dashboard
- Live figures
- Track customers Visit
- Rewards & Promotions
- Item wise Sales, Trend analysis

7 ROIs of RESTOmPOS and RESTO-ERP

7 ROIs of RESTOmPOS and RESTO-ERP

We align our success with our clients success

We've been using Toyaja's Resto ERP solution for managing our production of frozen food items, and it's been a game-changer. With over 125 SKUs and plans to expand further, the software has helped us streamline raw material purchases, reduce food wastage, and efficiently manage our recipes. As a result, we've seen a noticeable increase in our profit margins. Highly recommend it for any business looking to optimize their operations!

Chefsutra Management Team

Since implementing Toyaja's Resto mPOS solution, our 120-seater Aroma Family Restaurant has experienced significant improvements in table, billing, and order management. The system has streamlined our operations, including kitchen orders, allowing us to utilize staff more efficiently and cut resource costs. The software is ideal for restaurants like ours serving Mughlai, North Indian, and Chinese cuisine.

Aroma Family Restaurant Owner

Toyaja's Retail POS has been instrumental in streamlining our operations at Taza Panta. With real-time sales data and efficient stock and sales reconciliation, we've reduced wastage of fruits and vegetables while saving on resource costs. Our trucks deliver fresh farm produce to various societies, and the system has helped increase our revenue by improving our billing and sales management.

Taza Panta Director

Chai Lije has greatly benefited from partnering with Toyaja to implement their Resto mPOS and Resto ERP solutions across our 30+ outlets. The system has streamlined our sales, billing, inventory, and central stock management, making it easy to monitor and improve operations. As we expand to over 1000+ outlets in upcoming years, Toyaja’s solutions will be key in ensuring consistent quality and service for our franchise customers. It's been a game-changer for our growth and efficiency!

Chai Lije Founder

Toyaja's Resto ERP solution has transformed our inventory and cost management at Tajmahal Hotels. With two outlets now using the system, we have improved visibility of our stock, streamlined vendor and purchase management, and efficient transfer of groceries and food items to the kitchen. Monitoring daily consumption has significantly reduced wastage, leading to better control over costs and overall efficiency. We highly recommend Toyaja for any hospitality business looking to optimize their operations

Tajmahal Restaurant Owners

Toyaja's multi-outlet Resto mPOS has been a game-changer for our food court, EAT & MEET, which houses 10 diverse cuisine outlets. The system has streamlined our operations and allowed us to easily manage our sales, even with our rental agreement's variable component tied to sales performance. Since implementing Resto mPOS, we've saved on resource costs, increased our revenue by 10%, and boosted productivity by 40%. Highly recommend Toyaja for any multi-outlet business!

EAT & MEET F&B Manager

Latest Blog

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Technology Adaptation for your restaurant Business

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