Cloud Kitchens

Enhance your delivery-only model with Toyaja's robust platform.

Coordinate multiple brands, track online orders, and manage kitchen workflows to ensure timely deliveries and customer satisfaction

What We Offer

Cloud kitchens operate exclusively through online orders, necessitating efficient digital management.

Comprehensive Solution

Manage everything from orders to inventory, finances, and customer relationships—both online and offline—in one platform.

Cost-Efficient

Save on expensive hardware with RestoMPOS’s mobile-first solution, while RestoERP automates your back-end operations to reduce manual labor.

Real-Time Data

Make decisions based on up-to-the-minute information. Track orders, sales, inventory, and customer activity in real time, ensuring you’re always in control.

Scalability

Whether you run a single cloud kitchen or a growing chain, our solution scales with your business needs, helping you manage operations as you grow.

Seamless Integration

Both RestoMPOS and RestoERP are designed to work seamlessly together, providing a cohesive experience that connects every aspect of your cloud kitchen’s operations.

User-Friendly

With an intuitive interface and minimal training, your staff can quickly adopt both systems, improving efficiency without the steep learning curve.

A mobile point-of-sale and CRM system designed to simplify operations, reduce errors and help you manage your food service business effortlessly, all while keeping your guests and staff happier than ever.

A reliable platform that provides an all-in-one solution for tracking inventory, managing invoices, and handling accounting, offering both precision and ease of use.

A reliable platform that provides an all-in-one solution for tracking inventory, managing invoices, and handling accounting, offering both precision and ease of use.