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Stay up-to-date on the industry trends, and Toyaja products by exploring the latest news and articles written by our industry experts.
Upselling Drinks: Proven Strategies to Maximize Your Bar’s Profit
Running a bar isn’t just about mixing drinks; it’s about creating an unforgettable experience that keeps customers coming back for
How to Attract Customers with Creative Bakery Displays
In a world driven by aesthetics, your bakery’s display can be the silent salesperson that draws customers in and keeps
Customizing Menus: Balancing Creativity and Cost-Effectiveness
In today’s hyper-competitive food service industry, your menu needs to do more than just list dishes—it must entice, excite, and
How to Manage Large-Scale Catering Events Seamlessly
Catering for large-scale events is both an art and a science. Whether it’s a corporate banquet, a wedding with hundreds
Reducing Food Wastage in Large-Scale Food Production
Food wastage is one of the most pressing challenges in the food service industry—especially in large-scale production environments such as
Why Feedback Systems Are Essential for Catering Businesses
In the fast-paced, high-stakes world of catering, delivering an exceptional experience isn’t just about food quality or elegant décor—it’s about
How Central Kitchens Enable Cost-Efficient Operations
As restaurant brands, QSR chains, and catering businesses scale across multiple locations or diversify their offerings, the challenge of maintaining
The Importance of Inventory Tracking in Central Kitchens
Efficient inventory tracking is the backbone of any successful central kitchen. Whether you are managing food supplies for multiple outlets
Innovative Marketing Strategies to Drive Foot Traffic to Your QSR
In today’s competitive quick service restaurant (QSR) landscape, attracting foot traffic isn’t just about good food—it’s about smart positioning, strategic
How to Attract Millennials to Your Bar Using Social Media
Millennials are one of the most dynamic and socially active generations. Their preferences often drive trends, making them a key
How to Maintain Consistency Across Multiple Restaurant Locations
As your restaurant business expands into multiple locations, maintaining consistency becomes both a challenge and a necessity. Customers expect the
Leveraging Customer Data to Personalize Offers in Chain Restaurants
In the highly competitive restaurant industry, especially for chain operations, personalization is no longer a luxury — it’s a necessity.
